Philly Cheesesteak Stromboli- Easy Recipe

Philly Cheesesteak Stromboli is the ultimate comfort food mashup, taking all the savory, gooey goodness of a classic Philly cheesesteak and encasing it in a glorious, golden-brown baked dough. If you’re anything like me, the thought of tender, thinly sliced steak, caramelized onions, and melted provolone or mozzarella cheese is enough to make your mouth water. What’s not to love? It’s a portable party of flavors, perfect for game nights, family dinners, or even a satisfying lunch that beats anything you can grab on the go. This Philly Cheesesteak Stromboli takes that beloved sandwich experience and elevates it to a whole new level, offering a delightful textural contrast between the crispy exterior and the molten, flavorful filling. It’s the perfect way to experience those iconic Philadelphia flavors in a fun and shareable format.

Philly Cheesesteak Stromboli

Get ready to elevate your game day or weeknight dinner with this incredible Philly Cheesesteak Stromboli! It’s everything you love about a classic cheesesteak, all wrapped up in a delicious, cheesy, golden-brown pizza crust. This recipe takes the iconic flavors of thinly sliced steak, sautéed onions and peppers, and gooey provolone and mozzarella cheese and transforms them into a handheld masterpiece. It’s surprisingly easy to make, and the results are always a crowd-pleaser. Forget the takeout menus; this homemade version is even better.

Ingredients:

Instructions:

1.

Prepare the Cheesesteak Filling:

First things first, we need to get our delicious cheesesteak filling ready. In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the diced yellow onion and green bell pepper to the hot skillet. Sauté them, stirring occasionally, until they begin extract to soften and the onions become translucent, which usually takes about 5-7 minutes. This step is crucial for developing a nice sweetness in the vegetables without them becoming mushy. Once the vegetables are tender-crisp, add the chopped Steak-Umm sliced steak to the skillet. Sprinkle the steak seasoning over the meat and vegetables. Cook, breaking up the steak with a spatula, until the steak is fully browned and cooked through. This should only take about 5-7 minutes, as the Steak-Umm is very thinly sliced. Stir in the garlic powder, onion powder, salt, and black pepper. This quick seasoning boost really amplifies the classic cheesesteak flavor. Taste and adjust seasonings if needed. Remove the skillet from the heat and set aside to cool slightly. This cooling period is important so the hot filling doesn’t melt the cheese prematurely or make the pizza dough soggy.

2.

Assemble the Stromboli:

Now for the fun part – building our stromboli! Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper or lightly grease it. Carefully unroll the refrigerated pizza crust onto a lightly floured surface. You want to roll it out slightly to create a more rectangular shape, about 12×15 inches, but don’t worry about perfection. Transfer the rolled-out pizza crust to the prepared baking sheet. Arrange the 12 slices of provolone cheese evenly over one half of the pizza crust, leaving about a 1-inch border around the edges. This creates a cheesy base that will help hold everything together. Spoon the prepared cheesesteak filling evenly over the provolone cheese slices. Make sure to distribute the meat and vegetables as evenly as possible. Sprinkle the shredded mozzarella cheese generously over the cheesesteak filling. The mozzarella will melt and get wonderfully gooey, adding another layer of cheesy goodness.

3.

Fold and Seal the Stromboli:

Carefully fold the other half of the pizza crust over the filling, bringin extractg the two long sides together to enclose the cheesesteak mixture. Press the edges firmly with your fingers to seal the stromboli. You can also use the tines of a fork to crimp the edges, which helps ensure a good seal and gives it a nice decorative finish. This step is vital to prevent any of the delicious filling from escaping during baking. If you notice any spots where the dough seems thin or is tearing, you can try to patch it with a small piece of dough from the edges, or simply be extra gentle when sealing.

4.

Prepare for Baking and Bake:

Once your stromboli is senon-alcoholic aled, it’s time to prepare it for its golden transformation. In a small bowl, melt the remaining 1 tablespoon of salted butter. Brush the top and sides of the stromboli generously with the melted butter. This butter wash will give our stromboli a beautiful, golden-brown crust and add a lovely richness. For an extra touch of flavor and visual appeal, sprinkle the top of the stromboli with dried parsley and sesame seeds. These ingredients add a delightful aroma and a slight crunch. Now, it’s ready to go into the preheated oven. Bake for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Keep an eye on it towards the end of the baking time to prevent burning.

5.

Cool and Serve:

Once your Philly Cheesesteak Stromboli is out of the oven, resist the urge to cut into it immediately! It’s very hot and the cheese will be molten. Let it cool on the baking sheet for at least 10-15 minutes. This resting period allows the cheese to set slightly, making it much easier to slice and serve without everything oozing out. Once cooled enough, carefully transfer the stromboli to a cutting board. Use a sharp knife or a pizza cutter to slice it into thick, individual portions. Serve your delicious Philly Cheesesteak Stromboli hot, perhaps with your favorite dipping sauce like marinara or a garlic aioli. Enjoy this incredibly satisfying twist on a classic!

Conclusion:

I hope you’re as excited to try this Philly Cheesesteak Stromboli as I am to share it with you! This recipe truly takes the beloved flavors of a classic cheesesteak and transforms them into a handheld, shareable, and incredibly satisfying stromboli. The golden-brown, chewy dough encasing tender steak, melty cheese, and savory onions is a match made in heaven. It’s perfect for a casual weeknight dinner, a crowd-pleasing appetizer for game day, or even a hearty packed lunch. The beauty of this Philly Cheesesteak Stromboli lies in its simplicity and its adaptability. Don’t be afraid to get creative with your fillings!

For serving, a simple marinara sauce for dipping is a must. You could also serve it alongside a crisp green salad or some oven-baked fries for a complete meal. Remember, the most important ingredient is enthusiasm, so dive in and enjoy creating this delicious dish in your own kitchen! I’m confident you’ll find it to be a fantastic addition to your recipe repertoire.

Frequently Asked Questions:

Can I use pre-made pizza dough for this stromboli?

Absolutely! Using pre-made pizza dough is a fantastic shortcut that will still yield delicious results. Just be sure to follow the package instructions for handling and baking. It makes this already easy recipe even more accessible for a quick meal.

What kind of cheese is best for a Philly Cheesesteak Stromboli?

Traditionally, Provolone and Cheez Whiz are the classic choices for a Philly cheesesteak. For this stromboli, I recommend using a combination of shredded Provolone for its melty quality and a bit of shredded mozzarella for extra gooeyness. Some people also enjoy adding a touch of American cheese for that authentic creamy texture. Feel free to experiment to find your perfect cheesy blend!

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients like steak, onions, peppers, and provolone cheese, all baked inside a pizza crust.

Prep Time
20 Minutes

Cook Time
30 Minutes

Total Time
50 Minutes

Servings
6-8 servings

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped steak and steak seasoning. Cook until browned and no pink remains, about 5-7 minutes. Remove steak from skillet and set aside.
2. Step 2
   In the same skillet, add the remaining 1 tablespoon of butter. Add the diced onion and bell pepper. Cook until softened, about 5-7 minutes. Stir in the garlic powder, onion powder, salt, and black pepper. Cook for another minute until fragrant.
3. Step 3
   Return the cooked steak to the skillet with the vegetables. Stir to combine. Remove from heat and let cool slightly.
4. Step 4
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Step 5
   Unroll the pizza crust onto the prepared baking sheet. Layer the provolone cheese slices evenly over the crust, leaving a 1-inch border. Spoon the cheesesteak filling over the provolone cheese, then sprinkle with shredded mozzarella cheese.
6. Step 6
   Fold the pizza crust over the filling, creating a sealed stromboli. Tuck in the ends and crimp with a fork to seal. Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
7. Step 7
   Bake for 20-25 minutes, or until golden brown and heated through.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.