Cheesy Beef Beef Hamburger Potato Soup – Comfort Food

Cheesy Beef Beef Hamburger Potato Soup is the ultimate comfort food, a hug in a bowl that’s guaranteed to satisfy even the most discerning palate. There’s something undeniably magical about the way tender chunks of seasoned ground beef meld with creamy potatoes and a rich, cheesy broth. It’s the kind of dish that evokes warmth, nostalgia, and a feeling of pure contentment. People adore this soup because it’s incredibly hearty, packed with familiar, craveable flavors, and surprisingly simple to whip up, making it a weeknight warrior and a weekend crowd-pleaser alike. What truly sets this Cheesy Beef Hamf Hamburger Potato Soup apart is the perfect balance of savory beef, velvety potatoes, and that irresistible cheesy finish that coats every spoonful. Get ready to dive into a bowl of pure deliciousness!

Ingredients:

• 1 pound ground beef
• 3/4 cup onion, finely chopped
• 3/4 cup carrots, shredded
• 3/4 cup celery, diced
• 4 cups potatoes, peeled and diced (about 2 medium-sized potatoes)
• 4 tablespoons butter, divided
• 2 cups Velveeta processed cheese, cubed (or 2 cups shredded cheddar cheese)
• 1 1/2 cups milk
• 1/4 cup sour cream
• 3 cups chicken broth
• 1/4 cup all-purpose flour
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 3/4 teaspoon salt
• 1/4 to 1/2 teaspoon black pepper, to taste

Cooking the Base

Searing the Beef

1. Begin extract by placing a large pot or Dutch oven over medium-high heat. Add the 1 pound of ground beef to the hot pot. Break up the beef with a spoon as it cooks. You’re looking for it to brown evenly, which usually takes about 7-10 minutes. Once it’s no longer pink, drain off any excess grease. This step is crucial for flavor and texture, preventing the soup from becoming too oily. Set the browned beef aside in a bowl; you’ll reintroduce it later.
2. In the same pot, add 2 tablespoons of the divided butter and melt it over medium heat. Once the butter is shimmering, add the 3/4 cup of finely chopped onion, 3/4 cup of shredded carrots, and 3/4 cup of diced celery. This aromatic trio forms the savory foundation of our Cheesy Beef Beef Hamburger Potato Soup. Stir these vegetables regularly and cook them untilgin extractey begin to soften, which typically takes about 5-7 minutes. You want them to be tender but not mushy.
3. Now, it’s time to incorporate the flour. Sprinkle the 1/4 cup of all-purpose flour over the softened vegetables. Stir constantly for about 1-2 minutes, allowing the flour to cook slightly and form a paste with the butter and vegetables. This roux is essential for thickening our soup, giving it that rich, creamy consistency we desire. Make sure to stir thoroughly to avoid any raw flour taste.

Building the Broth and Simmering

Adding Liquids and Potatoes

1. Gradually whisk in the 3 cups of chicken broth into the pot, ensuring you scrape up any browned bits from the bottom of the pot. These bits are packed with flavor! Bring the mixture to a gentle simmer, stirring occasionally. Once simmering, add the 4 cups of peeled and diced potatoes to the pot. Season with 3/4 teaspoon of salt, 1/4 to 1/2 teaspoon of black pepper, 1 teaspoon of dried basil, and 1 teaspoon of dried parsley flakes. Stir everything together, ensuring the potatoes are mostly submerged in the liquid.
2. Reduce the heat to low, cover the pot, and let the soup simmer gently for about 15-20 minutes, or until the potatoes are fork-tender. It’s important to maintain a low simmer; boiling too vigorously can break down the potatoes too much. Stir occasionally to prevent sticking. This simmering period allows all the flavors to meld together beautifully and for the potatoes to cook through perfectly.

Creating the Cheesy Goodness

Melting in the Cheese and Finishing Touches

1. Once the potatoes are tender, it’s time to add the creamy element. Add the 2 cups of cubed Velveeta processed cheese (or your chosen shredded cheddar cheese) to the pot. Stir gently and continuously until the cheese is completely melted and incorporated into the soup. This is where the magic happens, transforming the broth into a luxuriously cheesy base. Be patient; it might take a few minutes for all the cheese to melt smoothly.
2. Pour in the 1 1/2 cups of milk and stir until well combined. Next, gently stir in the 1/4 cup of sour cream. Avoid vigorous stirring at this point, as you want to maintain the soup’s creamy texture without making it watery. Heat the soup through on low heat for another 5 minutes, but do not let it boil after adding the milk and sour cream, as this can cause them to curdle.
3. Finally, return the reserved browned ground beef to the pot. Stir it into the soup to heat through. Taste the soup and adjust seasonings as needed. You might want a little more salt or pepper depending on your preference. Let it simmer for a final minute or two for everything to meld. Serve this hearty Cheesy Beef Hamf Hamburger Potato Soup hot, perhaps garnished with a little extra parsley or a dollop of sour cream.

Conclusion:

There you have it – a hearty and incredibly satisfying bowl of Cheesy Beef Beef Hamburger Potato Soup! This recipe is perfect for a chilly evening or whenever you’re craving comforting flavors. The combination of savory ground beef, tender potatoes, and a creamy, cheesy broth is simply irresistible. I encourage you to give this Cheesy Beef Hamf Hamburger Potato Soup a try; you won’t be disappointed!

Serve this delightful soup piping hot, garnished with a sprinkle of fresh chives or a dollop of sour cream for an extra layer of richness. It pairs beautifully with crusty bread for dipping. For variations, feel free to add other vegetables like corn or peas, or spice things up with a pinch of cayenne pepper. Don’t be afraid to make this ChBeef Hamy Beef Hamburger Potato Soup your own!

FAQs:

Can I make thBeef HamCheesy Beef Hamburger Potato Soup ahead of time?

AbsoBeef Hamely! Cheesy Beef Hamburger Potato Soup often tastes even better the next day as the flavors have more time to meld. Simply reheat gently on the stovetop over low heat, adding a splash of milk or broth if it becomes too thick. Be mindful of reheating too vigorously, as this can cause the cheese to separate.

What kind of cheese woBeef Ham best for Cheesy Beef Hamburger Potato Soup?

While cheddar is a classic choice and works wonderfully, feel free to experiment! A blend of cheddar and Monterey Jack offers a fantastic creamy texture and mild flavor. Other good options include Colby Jack, or even a bit of a sharper cheese like Gruyere for a more complex taste profile. Just ensure your cheese is well-melted and incorporated for that signature cheesy goodness.

Cheesy Beef Hamburger Potato Soup

A hearty and comforting soup featuring ground beef, tender potatoes, and a rich, cheesy broth. Perfect for a cozy meal.

Prep Time
15 Minutes

Cook Time
45 Minutes

Total Time
1 Hours

Servings
6-8 servings

Ingredients

• 1 pound ground beef
• 3/4 cup onion, finely chopped
• 3/4 cup carrots, shredded
• 3/4 cup celery, diced
• 4 cups potatoes, peeled and diced
• 4 tablespoons butter
• 2 cups Velveeta processed cheese, cubed
• 1 1/2 cups milk
• 1/4 cup sour cream
• 3 cups chicken broth
• 1/4 cup all-purpose flour
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1
   In a large pot or Dutch oven over medium-high heat, cook 1 pound of ground beef until browned. Drain off excess grease and set aside.
2. Step 2
   In the same pot, melt 2 tablespoons of butter over medium heat. Add 3/4 cup onion, 3/4 cup carrots, and 3/4 cup celery. Cook until softened, about 5-7 minutes.
3. Step 3
   Sprinkle 1/4 cup all-purpose flour over the vegetables and stir constantly for 1-2 minutes to form a roux.
4. Step 4
   Gradually whisk in 3 cups of chicken broth. Bring to a simmer, then add 4 cups diced potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon basil, and 1 teaspoon parsley. Stir well.
5. Step 5
   Reduce heat to low, cover, and simmer for 15-20 minutes, or until potatoes are fork-tender. Stir occasionally.
6. Step 6
   Add 2 cups cubed Velveeta cheese and stir until completely melted and incorporated.
7. Step 7
   Pour in 1 1/2 cups milk and stir until combined. Gently stir in 1/4 cup sour cream. Heat through on low for 5 minutes, do not boil.
8. Step 8
   Return the browned ground beef to the pot and stir to heat through. Adjust seasonings as needed and let simmer for a final minute or two. Serve hot.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.